Irish soda bread
This easy traditional Irish soda bread recipe is great for beginner bread bakers.
Serves: Makes 1 loaf (about 8 thick slices)
Preparation time: 20 minutes
Cooking time: 50 minutes
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You will need
- 250g plain flour, plus extra for dusting
- 250g wholemeal plain flour
- 1 teaspoon salt
- 1 teaspoon bicarbonate of soda
- 1 teaspoon cream of tartar
- 1 teaspoon caster sugar
- 25g unsalted butter, diced
- 300ml cultured buttermilk
- 75-100ml semi skimmed milk
Recipe Information
Step by step guide to making Irish soda bread
- Preheat the oven to 190°C, fan 170°C, gas mark 5.
- Place the flours, salt, bicarbonate of soda, cream of tartar and sugar in a bowl. Add the butter and rub it in with your fingertips.
- Stir in the buttermilk and enough milk (start with 75ml) to mix to a stiff consistency, taking care not to over-mix.
- Knead very lightly, then shape into a ball and flatten slightly. Place the dough on a lightly floured baking tray.
- Cut a cross about 1.5cm deep in the centre and bake for 45-50 minutes until risen and golden, and the centre of the cross feels firm.
- Remove from the oven and wrap in a clean tea towel to cool. Best eaten on the day of making, this is also good toasted the day after.
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Nutritional information for Irish soda bread
Nutritional information for Irish soda bread
Nutrition type | per serving |
---|---|
Calories | 280 kcal |
Total Fat | 3.9g |
Saturated Fat | 2.0g |
Salt | 1.07g |
Sugar | 5.7g |
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