Italian pizza

Instead of getting a takeway, grab a garlic pizza base and toss on some tasty toppings.

Serves: 4

Preparation time:  5 minutes

Cooking time:  20 minutes

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You will need

  • 1 x 235g pack Sainsbury's garlic pizza bread
  • 100g Sainsbury's chopped tomatoes with oregano and basil
  • ½ tablespoon Sainsbury's olive oil
  • 150g British mushrooms, cleaned and sliced
  • 4 slices Parma ham
  • ½ x 125g be good to yourself mozzarella ball, drained and torn
  • 4 teaspoons mascarpone
  • Basil leaves, washed, to garnish
  • Salad, to serve
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Recipe Information

Step by step guide to making Italian pizza

  1. Preheat the oven to 200°C, fan 180°C, gas mark 6. Place the garlic pizza on a baking tray and spread the surface with the chopped tomatoes. Set aside.
  2. Heat the oil in a pan. Add the mushrooms and fry for 5-6 minutes, until golden.
  3. Arrange the Parma ham slices over the pizza, then scatter over the fried mushrooms and torn mozzarella. Dot small spoonfuls of mascarpone over the top.
  4. Bake in the oven for 10-15 minutes, until the mozzarella is melted and the base is crisp. Scatter with basil leaves, cut into quarters and serve with a salad.

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Nutritional information for Italian pizza

Nutritional information for Italian pizza

Nutrition type per serving
Calories 328 kcal
Total Fat 17.9g
Saturated Fat 9.3g
Salt 1.57g
Sugar 3.2g

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