Potato, broccoli and rosemary pizza
Potato works brilliantly on pizza, try it with fragrant rosemary, veg and a creamy garlic base.
Serves: 4
Preparation time: 15 minutes
Cooking time: 20 minutes
Cooling time: 1 hour (rising)
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You will need
- 500g pack crusty white bread mix
- 2 tablespoons vegetable oil, plus extra for greasing
- ½ x 28g pack fresh rosemary, leaves picked and roughly chopped
- 1-2 tablespoons British plain flour, for dusting
- 2 garlic cloves, peeled and finely chopped
- 120ml 50% less fat British crème fraîche
- 1 large potato, peeled and sliced into very thin rounds
- 1 head of broccoli, cut into small florets
- 1 red onion, peeled and cut into wedges
- 2 x 125g packs be good to yourself mozzarella, drained and sliced
Recipe Information
Step by step guide to making Potato, broccoli and rosemary pizza
- Put the bread mix in a large bowl with 310ml warm water, 1 tablespoon of the oil and half the chopped rosemary. Mix to a dough, then knead on a floured surface for 5-10 minutes, until smooth.
- Place in another lightly oiled bowl and cover lightly with oiled cling film. Leave in a warm place for 1 hour, until it has risen to double its size.
- Meanwhile, mix the garlic and crème fraîche together in a small bowl. Set aside. Put the potato and broccoli in a microwave-safe bowl with 1 tablespoon of water, cover and cook on high for 2-3 minutes.
- Drain, then add the onion and most of the remaining rosemary. Season with black pepper.
- Preheat the oven to 220°C, fan 200°C, gas mark 7, and place 2 baking sheets in the oven to heat up.
- Knead the dough for a minute, then divide into 2. On a floured surface, roll out each piece into a large rectangle.
- Place each dough base on a hot baking sheet, then spoon over the garlic crème fraîche. Scatter over the potato, broccoli and onion mix, then top with the mozzarella and remaining rosemary.
- Drizzle over the remaining oil and bake for 15-20 minutes, until crisp and golden.
Summary of customer ratings and reviews
Nutritional information for Potato, broccoli and rosemary pizza
Nutritional information for Potato, broccoli and rosemary pizza
Nutrition type | per serving |
---|---|
Calories | 600 kcal |
Total Fat | 19.5g |
Saturated Fat | 9g |
Salt | 1.55g |
Sugar | 8.6g |
This recipe is:
- No egg products
- Vegetarian
Here are your recipe ingredients
Add products to your trolley individually or simply add them all and remove any you don't need later.
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£1.00
£2.00/kg
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£1.99
20p/100ml
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52p
26p/10g
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22p
22p/ea
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85p
28p/100ml
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79p
79p/kg
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95p
95p/kg
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£1.45
£11.60/kg
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Sainsbury's Plain Flour 500g We're sorry, this product is currently unavailable
Sainsbury's Plain Flour 500g
45p
90p/kg