Salami and mushroom pizzas

Even faster than a takeaway, top with salami, mushrooms and mozzarella for pizza pronto!

Serves: 4

Preparation time: 10 minutes

Cooking time: 12 minutes

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You will need

1 x twin pack Italian pizza bases
1 x 140g tin tomato purée
200g mushrooms, sliced
125g mozzarella cheese ball, torn into pieces

70g Danish salami
Dried mixed herbs, to sprinkle
1 little gem lettuce, leaves removed and washed, to serve
1 cucumber portion, sliced, to serve

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Recipe Information

Step by step guide to making Salami and mushroom pizzas

Preheat the oven to 200°C, fan 180°C, gas mark 6.
Place the pizza bases on separate baking trays and divide the tomato purée between them, spreading it out evenly and to the rim of the each base.
Sprinkle the mushroom slices and torn mozzarella over the bases, then top with slices of the salami.
Sprinkle over the dried mixed herbs and bake for 10-12 minutes. Serve with the gem lettuce leaves and sliced cucumber.

Make it veggie: Try swapping the salami for Quorn Deli Style Ham. Tear the ham slices into smaller pieces and arrange over the pizza, then complete as the recipe above.

Nutrition for veggie option, per portion: 395 cals, 11.4g fat, of which 4.3g saturated fat, 7.9g added sugar, 1.7g salt.