Sweetcorn and chorizo fritters
These yummy potato and sweetcorn bites have lots of great Spanish flavour from the chorizo.
Serves: 4
Preparation time: 20 minutes
Cooking time: 25 minutes
0.0/5 stars Av. customer rating
You will need
- 100g Spanish chorizo, sliced
- 200g instant mashed potato mix, prepared as per pack instructions
- 2 x 198g tins of sweetcorn in water, drained
- 2 teaspoons mild chilli powder
- 3-4 slices of bread
- 2 tablespoons plain flour
- 1 egg, beaten
- 2 tablespoons olive oil
- 100ml soured cream
- ½ cucumber, sliced
- 2 packs of little gem lettuces, roughly chopped
Recipe Information
Step by step guide to making Sweetcorn and chorizo fritters
- Preheat the oven to 180°C, fan 160°C, gas mark 4.
- Fry the Spanish chorizo slices in a pan until crispy. Stir the chorizo into the prepared mashed potato, then add the drained sweetcorn, and 1 teaspoon of the mild chilli powder.
- Whizz the bread in a blender to make breadcrumbs. Shape the potato mixture into 8 evenly sized patties.
- Coat each pattie in plain flour, then dip in the beaten egg and roll in the breadcrumbs to make your cakes.
- Heat the olive oil in a pan and fry the cakes until golden, then place on a baking tray and bake in the oven for 10 minutes until warmed through.
- Meanwhile, stir the remaining teaspoon of the mild chilli powder into the soured cream.
- Mix the chopped cucumber and lettuce for the salad and divide between plates. Serve with the sweetcorn and chorizo fritters and the chilli cream dip.
Summary of customer ratings and reviews
Nutritional information for Sweetcorn and chorizo fritters
Nutritional information for Sweetcorn and chorizo fritters
Nutrition type | per serving |
---|---|
Calories | 476 kcal |
Total Fat | 19.8g |
Saturated Fat | 7.6g |
Salt | 0.9g |
Sugar | 11.6g |
Here are your recipe ingredients
Add products to your trolley individually or simply add them all and remove any you don't need later.
-
£2.50
£1.11/100g
-
-
-
45p
90p/kg
-
-
£2.80
£1.12/100ml
-
85p
57p/100ml
-
Nectar Price
Nectar Price
60p
30p/ea
Without Nectar
80p
40p/ea