Turkey sausage rolls

Wrapped in pastry and topped with sesame seeds, these turkey versions are a tasty change.

Serves: Makes 12

Preparation time:  15 minutes

Cooking time:  25 minutes

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You will need

  • 500g British turkey thigh mince
  • 200g British turkey breast mince
  • ½ a lemon, zest only
  • 2 tablespoons fresh flat leaf parsley, chopped
  • 1 teaspoon fresh thyme, chopped
  • 500g Sainsbury's shortcrust pastry
  • 1 medium free range Woodland egg, lightly beaten
  • 2 tablespoons Sainsbury's sesame seeds
  • Ketchup by Sainsbury's, to serve
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Recipe Information

Step by step guide to making Turkey sausage rolls

  1. Preheat the oven to 200°C, fan 180°C, gas mark 6. Line a baking sheet with some baking parchment.
  2. In a bowl, combine the turkey thigh and breast mince, then stir in the lemon zest and herbs. Season.
  3. On a lightly floured surface, roll out the pastry into 2 rectangles measuring about 14 x 30cm each. Divide the turkey mixture into 2 and make a sausage shape along the length of each rectangle.
  4. Lightly brush the pastry edges with water then tightly roll up around the filling. Press the edges to seal.
  5. Cut each of the rolls into 6 and place on the baking sheet. Brush the tops of each with the beaten egg and sprinkle over the sesame seeds.
  6. Bake for 25 minutes until golden brown and cooked through. Serve with the ketchup for dipping.

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Nutritional information for Turkey sausage rolls

Nutritional information for Turkey sausage rolls

Nutrition type per serving
Calories 233 kcal
Total Fat 13g
Saturated Fat 6.2g
Salt 0.44g
Sugar 0.9g

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