Turkey sausage rolls
Wrapped in pastry and topped with sesame seeds, these turkey versions are a tasty change.
Serves: Makes 12
Preparation time: 15 minutes
Cooking time: 25 minutes
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You will need
- 500g British turkey thigh mince
- 200g British turkey breast mince
- ½ a lemon, zest only
- 2 tablespoons fresh flat leaf parsley, chopped
- 1 teaspoon fresh thyme, chopped
- 500g Sainsbury's shortcrust pastry
- 1 medium free range Woodland egg, lightly beaten
- 2 tablespoons Sainsbury's sesame seeds
- Ketchup by Sainsbury's, to serve
Recipe Information
Step by step guide to making Turkey sausage rolls
- Preheat the oven to 200°C, fan 180°C, gas mark 6. Line a baking sheet with some baking parchment.
- In a bowl, combine the turkey thigh and breast mince, then stir in the lemon zest and herbs. Season.
- On a lightly floured surface, roll out the pastry into 2 rectangles measuring about 14 x 30cm each. Divide the turkey mixture into 2 and make a sausage shape along the length of each rectangle.
- Lightly brush the pastry edges with water then tightly roll up around the filling. Press the edges to seal.
- Cut each of the rolls into 6 and place on the baking sheet. Brush the tops of each with the beaten egg and sprinkle over the sesame seeds.
- Bake for 25 minutes until golden brown and cooked through. Serve with the ketchup for dipping.
Summary of customer ratings and reviews
Nutritional information for Turkey sausage rolls
Nutritional information for Turkey sausage rolls
Nutrition type | per serving |
---|---|
Calories | 233 kcal |
Total Fat | 13g |
Saturated Fat | 6.2g |
Salt | 0.44g |
Sugar | 0.9g |
Here are your recipe ingredients
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Nectar Price
Nectar Price
£3.50
£7.00/kg
Without Nectar
£4.00
£8.00/kg
-
£4.50
£9.00/kg
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30p
30p/ea
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-
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£1.20
£12.00/kg
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90p
20p/100g
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Sainsbury's Fresh Packed Thyme 15g We're sorry, this product is currently unavailable
Sainsbury's Fresh Packed Thyme 15g
70p
47p/10g