Apple and blackberry flapjacks

Family recipe writer Holly Bell creates yummy, seasonal fruity flapjacks in this easy video recipe.

Serves: Makes 16

Preparation time: 15 minutes

Cooking time: 25 minutes

Cooling time: 1 hour

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You will need

Preheat the oven to 180°C, fan 160°C, gas mark 4. Grease and line a 20cm square tin with baking paper.
Place the cubed butter, demerara sugar and golden syrup into a large saucepan and melt over a low heat, until smooth.
Stir the porridge oats and chopped apple into the melted mixture until combined.
Scoop the apple flapjack mixture into the lined tin and spread out to cover the base completely, making sure the mixture is pushed down firmly.
Scatter the blackberries over the top and push gently into the mixture.
Bake in the preheated oven for 25 minutes until golden brown on top.
Remove from the oven and score into squares while still warm, then leave to cool completely in the tin (this will take about an hour).

Cook's tip: You could swap the blackberries for other red fruits depending on what is in season.

Watch Holly Bell show you how easy it is to whip up a batch of these tasty oat, apple and blackberry flapjacks.

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