Apple cupcakes

The secret to these moist fruity cupcakes is the apple sauce baked in the middle.

Serves: 12

Preparation time:  20 minutes

Cooking time:  25 minutes

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You will need

  • 150g English unsalted butter, softened
  • 115g Fairtrade golden caster sugar
  • 1 teaspoon Taste the Difference French bitter almond extract
  • 2 medium free range Woodland eggs
  • 140g self raising flour
  • 50g sultanas
  • 100g Bramley apple sauce
  • 12 cupcake cases
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Recipe Information

Step by step guide to making Apple cupcakes

  1. Preheat the oven to 180°C, fan 160°C, gas 4. Place 12 cupcake cases into a 12 hole cupcake tin.
  2. Using an electric whisk (or wooden spoon) cream the butter and sugar together in a large bowl until light and fluffy, then add the almond extract, eggs and 1 tablespoon of the flour.
  3. Continue beating until combined, then add the remaining flour and sultanas and beat again.
  4. Fill the cases halfway with the mixture. Add 1 teaspoon of the apple sauce into each case and top with the remaining mixture. 
  5. Bake for 20-25 minutes until risen and golden. Leave in the tin for 2 minutes, before cooling fully on a wire rack.

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Nutritional information for Apple cupcakes

Nutritional information for Apple cupcakes

Nutrition type per serving
Calories 183 kcal
Total Fat 9.1g
Saturated Fat 5.5g
Salt 0.13g
Sugar 14.5g

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