Apple cupcakes
The secret to these moist fruity cupcakes is the apple sauce baked in the middle.
Serves: 12
Preparation time: 20 minutes
Cooking time: 25 minutes
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You will need
- 150g English unsalted butter, softened
- 115g Fairtrade golden caster sugar
- 1 teaspoon Taste the Difference French bitter almond extract
- 2 medium free range Woodland eggs
- 140g self raising flour
- 50g sultanas
- 100g Bramley apple sauce
- 12 cupcake cases
Recipe Information
Step by step guide to making Apple cupcakes
- Preheat the oven to 180°C, fan 160°C, gas 4. Place 12 cupcake cases into a 12 hole cupcake tin.
- Using an electric whisk (or wooden spoon) cream the butter and sugar together in a large bowl until light and fluffy, then add the almond extract, eggs and 1 tablespoon of the flour.
- Continue beating until combined, then add the remaining flour and sultanas and beat again.
- Fill the cases halfway with the mixture. Add 1 teaspoon of the apple sauce into each case and top with the remaining mixture.
- Bake for 20-25 minutes until risen and golden. Leave in the tin for 2 minutes, before cooling fully on a wire rack.
Summary of customer ratings and reviews
Nutritional information for Apple cupcakes
Nutritional information for Apple cupcakes
Nutrition type | per serving |
---|---|
Calories | 183 kcal |
Total Fat | 9.1g |
Saturated Fat | 5.5g |
Salt | 0.13g |
Sugar | 14.5g |
This recipe is:
- Vegetarian
Here are your recipe ingredients
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£1.99
£7.96/kg
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£2.75
£2.75/kg
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£1.85
£3.70/kg
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£1.07
25p/100ml
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£1.85
2p/ea
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Sainsbury's Self Raising Flour 500g We're sorry, this product is currently unavailable
Sainsbury's Self Raising Flour 500g
45p
90p/kg