Apple thins

A delicious fruity snack that couldn't be easier to make.

Serves: 4

Preparation time: 10 minutes

Cooking time: 30 minutes

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You will need

Preheat the oven to 180°C, fan 160°C, gas mark 4.
Use a mandolin or very sharp knife to carefully slice the apples into very thin rounds - cut right through the core as the seeds will fall out.
Line 2 baking sheets with baking parchment and arrange the apple slices in a single layer. Sprinkle with the cinnamon and bake for 20 minutes.
Turn the oven up to 200°C, fan 180°C, gas mark 6 and bake for a further 10 minutes until warm and chewy.

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