Berry, apple and caramel squares

Oat and apple flapjacks with a sweet berry centre. Enjoy with a blob of Greek yogurt or clotted cream.

Serves: 12

Preparation time:  15 minutes

Cooking time:  30 minutes

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You will need

  • 300g eating apples, peeled, cored and diced
  • 255g porridge oats
  • 2 teaspoons ground cinnamon (optional)
  • 397g can Carnation Caramel
  • 300g fresh or frozen forest fruits
  • 15g butter, finely cubed (plus extra for greasing)
  • 55g flaked almonds, toasted
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Recipe Information

Step by step guide to making Berry, apple and caramel squares

  1. Preheat the oven to 180°C, fan 160°C, gas mark 4. Grease and line an 18 x 28cm baking tin with baking paper.
  2. Tip the apple into a saucepan with 6 tablespoons of water, cover with a lid and cook until soft (about 5-6 minutes). Drain the excess water and puree in a blender or mash with a potato masher.
  3. Tip 200g of the oats and the cinnamon (if using) into a large bowl and add the cooked apple and two-thirds of the caramel. Mix well.
  4. For the base: spread two-thirds of the oat mixture onto the base of the tin and push into the corners with the back of a spoon for a completely smooth layer.
  5. Tumble the berries on top of the base. Beat the remaining caramel in the can then drizzle over the berries.
  6. Make a crumbly topping: add the last 55g of oats to the remaining mixture in the bowl and mix well. Using your fingers rub in the butter (it gets a little messy!). Add the almonds and stir together.
  7. Dot the final oat mixture over the berries and press down slightly to stick all the layers together. Bake for 25-30 minutes until golden brown.
  8. Leave to cool completely before cutting into squares. Enjoy with a blob of Greek yogurt or clotted cream.

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Nutritional information for Berry, apple and caramel squares

Nutritional information for Berry, apple and caramel squares

Nutrition type per serving
Calories 233 kcal
Total Fat 6.7g
Saturated Fat 2.4g
Salt 0.125g
Sugar 23g

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