Billingtons Christmas orange cookies
These deliciously soft and chewy Christmas orange cookies are easy to make and a great gift idea.
Serves: Makes 8
Preparation time: 10 minutes
Cooking time: 10 minutes
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You will need
- 200g Billingtons unrefined light muscovado sugar
- ½ teaspoon Nieslen-Massey Orange extract
- 1 medium egg
- 110g unsalted butter, softened
- 195g Allinson Plain white flour
- ½ teaspoon ground cinnamon
- ½ teaspoon baking powder
- ½ teaspoon bicarbonate of soda
- 150g candied peel
Recipe Information
Step by step guide to making Billingtons Christmas orange cookies
- Preheat the oven to 190°C, fan 170°C, gas mark 5, and line 2 large baking trays with baking parchment.
- Cream together the butter and sugar until combined. Stir in the egg, orange extract and cinnamon and mix well.
- Add the flour, salt, baking powder and bicarbonate of soda and mix until well combined, the dough will be quite stiff.
- Add the candied peel and mash together until evenly distributed.
- Divide the mixture into 8 – 10 balls and place on a baking tray leaving about 8cm between each one.
- Bake in the oven for 10-12 mins. Remove from the oven and leave to cool and firm up before transferring onto a cooling wire to cool completely.
*All information included in this recipe has been provided by Silver Spoon Ltd.
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Nutritional information for Billingtons Christmas orange cookies
Nutritional information for Billingtons Christmas orange cookies
Nutrition type | per serving |
---|---|
Calories | 349 kcal |
Total Fat | 12.4g |
Saturated Fat | 7.6g |
Salt | 0.5g |
Sugar | 37.2g |
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