Carnation lemon drench cake
A deliciously moist lemon, almond and poppy seed cake, topped with sweet, sticky icing.
Serves: 10 - 12
Preparation time: 10 minutes
Cooking time: 1 hour and 5 minutes
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You will need
- 225g butter, softened, plus extra for greasing
- 4 large eggs, beaten
- 397g can Carnation condensed milk
- 55g ground almonds
- 5 lemons
- 225g self raising flour
- 1 teaspoon baking powder
- 1 tablespoon poppy seeds
- 200g icing sugar, sifted
Recipe Information
Step by step guide to making Carnation lemon drench cake
- Preheat the oven to 180°C, fan 160°C, gas mark 4. Grease a 20cm spring form cake tin and line with baking paper.
- Place the butter, eggs, condensed milk, almonds, flour, baking powder and seeds in a large bowl. Add the finely grated zest and juice of 1 lemon and beat together using an electric hand-held whisk until just smooth and pale.
- Pour into the prepared tin and bake for 55-65 minutes, or until golden and a skewer comes out clean when inserted into the middle of the cake.
- Make a lemon syrup by warming together the juice of 3 lemons with 100g of the icing sugar in a small pan over a gentle heat.
- When the cake comes out of the oven, make holes all over it with a skewer, then gradually spoon over the syrup, allowing it to sink into the cake. Leave to cool in the tin.
- To make the icing, gradually add the juice of the remaining lemon (about 2 tablespoons - you may not need all of it) to the remaining 100g of icing sugar, stirring until you have a thick pouring consistency.
- When the cake is cool, transfer to a serving plate and drizzle over the lemon icing.
Cook's tip: If the cake starts to brown while cooking, cover the top with a layer of baking parchment for the remaining cooking time.
Summary of customer ratings and reviews
Nutritional information for Carnation lemon drench cake
Nutritional information for Carnation lemon drench cake
Nutrition type | per serving |
---|---|
Calories | 437 kcal |
Total Fat | 23.8g |
Saturated Fat | 12.5g |
Salt | 0.6g |
Sugar | 36.5g |
This recipe is:
- Vegetarian
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£1.99
£7.96/kg
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£1.75
44p/100g
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£1.50
30p/ea
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£1.60
£9.41/kg
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£1.20
£12.00/kg
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Sainsbury's Self Raising Flour 500g We're sorry, this product is currently unavailable
Sainsbury's Self Raising Flour 500g
45p
90p/kg