Christmas biscuits

Quick and easy biscuits with a hint of Christmas spice, great for baking with kids.

Serves: 24

Preparation time:  20 minutes

Cooking time:  15 minutes

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You will need

  • 115g Stork margarine, plus extra for greasing
  • 225g self raising flour
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • 115g caster sugar
  • 1 medium egg, beaten
  • Edible silver balls, to decorate
  • Red and green writing icing, to decorate
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Recipe Information

Step by step guide to making Christmas biscuits

  1. Preheat the oven to 180°C, fan 160°C, gas mark 4. Lightly grease 2 baking trays with a little of the margerine.
  2. Mix the flour, spices and sugar in a large bowl. Add the Stork margarine and rub in using your fingers until it resembles breadcrumbs.
  3. Add the beaten egg and mix into a stiff dough. Knead lightly and roll out on a floured surface to about 5mm thick.
  4. Cut into Christmasy shapes, using cutters or a template, and place onto the prepared baking trays. Press silver balls onto the edges of the biscuits. Bake for about 15 minutes, until golden brown.
  5. Carefully lift the biscuits off the baking trays and leave the biscuits to cool on a rack.
  6. When cold use the icing tubes to draw lines and patterns on the biscuits for decoration. 

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Nutritional information for Christmas biscuits

Nutritional information for Christmas biscuits

Nutrition type per serving
Calories 103 kcal
Total Fat 4.0g
Saturated Fat 1.3g
Salt 0.2g
Sugar 9.2g

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