Cranberry tartlets
A great alternative to mince pies, these cute cranberry tartlets are a perfect Christmas treat.
Serves: Makes 12
Preparation time: 15 minutes
Cooking time: 30 minutes
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You will need
- 200g fresh or frozen cranberries
- 100g caster sugar
- 2 tablespoons port
- ½ teaspoon Schwartz ground cinnamon
- 225g shortcrust pastry
Recipe Information
Step by step guide to making Cranberry tartlets
- Preheat the oven to 200°C, fan 180°C, gas mark 6. Place the cranberries, caster sugar, port and ground cinnamon in a small saucepan.
- Cook over a medium heat for 10-15 minutes, stirring occasionally until the cranberries have popped and some of their juices have been released.
- Roll out the pastry and use a medium round pastry cutter to cut out 12 discs, then cut 12 small star shapes from the trimmings.
- Gently press the pastry discs into the holes of a 12 hole tartlet tin (or mini muffin tin), and fill each with 1 teaspoon of the cranberry sauce.
- Brush the under side of the stars with water and place on top of the cranberry filling.
- Bake for 15 minutes or until the pastry is golden brown. Dust with icing sugar to serve.
Cook's tip: Don't panic if you haven't got a mini muffin tin, you can buy one from our Sainsbury's baking range.
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Nutritional information for Cranberry tartlets
Nutritional information for Cranberry tartlets
Nutrition type | per serving |
---|---|
Calories | 124 kcal |
Total Fat | 5.2g |
Saturated Fat | 1.6g |
Salt | 0.2g |
Sugar | 9.2g |
This recipe is:
- No dairy products
- No egg products