Honey-dried Pink Lady apple crisps

You'll love these delicious, honey-coated slices of dried apple, a perfect crispy fruit snack.

Serves: 4

Preparation time:  5 minutes

Cooking time:  30 minutes

0.0/5 stars Av. customer rating

You will need

  • 2 tablespoons runny honey
  • 2 Pink Lady® apples, unpeeled
[]

Recipe Information

Step by step guide to making Honey-dried Pink Lady apple crisps

  1. Preheat the oven to 180°C, fan 160°C, gas mark 4. Warm the honey in a small saucepan over a low heat until runny.
  2. Using a sharp knife, thinly slice the apples into rounds about 3mm thick. Discard any pips (leave the core) then arrange on a wire rack placed over a baking tray. Brush one side with half of the honey.
  3. Bake the apples for 15 minutes, turn over and brush the other side with the remaining honey. Bake for another 10-15 minutes or until light golden and crisp.
  4. Lay out the apples on a sheet of baking paper and leave to cool.

Summary of customer ratings and reviews

Nutritional information for Honey-dried Pink Lady apple crisps

Nutritional information for Honey-dried Pink Lady apple crisps

Nutrition type per serving
Calories 51 kcal
Total Fat 0.02g
Saturated Fat 0.01g
Salt 0.125g
Sugar 12.4g

This recipe is:

Here are your recipe ingredients

Add products to your trolley individually or simply add them all and remove any you don't need later.

Add all ingredients
Close this tooltip and return to the page