Nielsen-Massey vanilla and raspberry Swiss roll
This classic recipe is wonderfully simple to bake, and perfect with a cup of tea.
Serves: 8
Preparation time: 15 minutes
Cooking time: 8 minutes
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You will need
- For the sponge:
- 3 eggs
- 75g Billingtons unrefined golden caster sugar plus extra for sprinkling
- 90g Allinson plain white flour
- 1 pinch of baking powder
- For the filling:
- 1 tablespoon whole milk
- 125g Billingtons unrefined golden icing sugar
- 1 tablespoon Nielsen-Massey Vanilla Extract
- 75g unsalted butter, softened
- 2 tablespoon raspberry jam
Recipe Information
Step by step guide to making Nielsen-Massey vanilla and raspberry Swiss roll
- Preheat the oven to 200°C, fan 180°C, gas mark 6.
- Grease a 23cm x 33cm Swiss roll tin with butter and line with baking parchment.
- With an electric mixer, whisk together the eggs and sugar until the mixture is pale and thick, and holds a trail when the whisk is lifted.
- Sieve the flour in with the pinch of baking powder and very gently fold together.
- Spread the mixture into the baking tin and bake in the preheated oven for 7-8 minutes until springy to the touch, being careful not to overcook.
- Dust a large piece of baking parchment with caster sugar and turn the sponge immediately out onto it, carefully removing the baking parchment that has been cooked on and cover with a slightly damp tea towel for 5 minutes to cool.
- Meanwhile make the buttercream icing by whisking together the icing sugar, vanilla bean paste and butter until light and fluffy.
- Remove the tea towel and, making sure it is cool enough so that the buttercream does not melt, spread the buttercream evenly over the sponge followed by the jam.
- Make a slight indent about 1cm in from the short end, and carefully roll up the swiss roll tightly using the baking parchment to help, finishing with the seal underneath.
- Finish by dusting with icing sugar.
*All information included in this recipe has been provided by Silver Spoon Ltd.
Summary of customer ratings and reviews
Nutritional information for Nielsen-Massey vanilla and raspberry Swiss roll
Nutritional information for Nielsen-Massey vanilla and raspberry Swiss roll
Nutrition type | per serving |
---|---|
Calories | 218 kcal |
Total Fat | 7.9g |
Saturated Fat | 4.9g |
Salt | 0.2g |
Sugar | 27.1g |
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