Rich chocolate yogurt cake

A moist chocolate cake made with Onken Natural yogurt, ideal for a not so naughty afternoon treat!

Serves: 10

Preparation time:  30 minutes

Cooking time:  45 minutes

0.0/5 stars Av. customer rating

You will need

  • 100g dark chocolate
  • 200g Onken Natural Set Yogurt
  • 75ml groundnut oil
  • 3 eggs
  • 125g caster sugar
  • 100g plain flour
  • 1 teaspoon baking powder
  • 25g cocoa powder
  • 100g ground almonds
  • To line the tins:
  • 20g cocoa powder
  • 20g unsalted butter
[]

Recipe Information

Step by step guide to making Rich chocolate yogurt cake

  1. Preheat the oven to 180°C, fan 160°C, Gas Mark 4.
  2. Line a 20cm springform cake tin with butter and cocoa powder.
  3. Melt the chocolate in a bowl set over a pan of boiling water. Set aside to cool slightly.
  4. Beat the eggs with the sugar, yogurt and oil. Stir in the melted chocolate.
  5. Sift the flour, baking powder, ground almonds and cocoa powder together.
  6. Fold the dry ingredients into the egg mix, and pour into the prepared mould.
  7. Bake in the oven for 30-45 minutes, or until a wooden skewer comes out clean from the centre of the cake.

*All information included in this recipe has been provided by Onken.

Summary of customer ratings and reviews

Nutritional information for Rich chocolate yogurt cake

Nutritional information for Rich chocolate yogurt cake

Nutrition type per serving
Calories 310 kcal
Total Fat 9.2g
Saturated Fat 5.2g
Salt 0.8g
Sugar 5.2g

Here are your recipe ingredients

Add products to your trolley individually or simply add them all and remove any you don't need later.

Close this tooltip and return to the page