Rudolph nut brittle
This fruit and nut brittle is a perfect gift to give to hosts to enjoy with an after-dinner coffee.
Serves: Makes 6 gift bags
Preparation time: 10 minutes
Cooking time: 10 minutes
Cooling time: 1 hour
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You will need
- 300g caster sugar
- 200g mixed nuts, roughly chopped
- 50g salted peanuts
- 50g glacé cherries, roughly chopped
Recipe Information
Step by step guide to making Rudolph nut brittle
- Line 2 large baking trays with baking parchment. Put the sugar in a pan and place over a low heat. Shake the pan a little until the sugar starts to clump together.
- It will slowly start to melt and turn a caramel colour – keep it on the heat until it turns a dark caramel colour.
- Once it reaches this colour, stir in the nuts and glacé cherries, then pour onto the lined baking trays. Set aside to cool.
- Break the brittle into shards, then transfer to Cellophane gift bags.
Cook's tip: To make gift packs, fold a paper doily in half, then twist into a cone. Secure with tape. Make a larger cone with a square of Cellophane, then secure that over the doily. Fill with brittle, twist the top and tie with a length of ribbon.
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Nutritional information for Rudolph nut brittle
Nutritional information for Rudolph nut brittle
Nutrition type | per serving |
---|---|
Calories | (per 100g bag) 506 kcal |
Total Fat | 25.6g |
Saturated Fat | 3.6g |
Salt | 0.13g |
Sugar | 56.1g |
This recipe is:
- Vegetarian
- No egg products
- No dairy products
- No gluten products
Here are your recipe ingredients
Add products to your trolley individually or simply add them all and remove any you don't need later.
-
£1.35
68p/100g
-
£1.80
£9.00/kg
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Sainsbury's Mixed Nut Pack 200g We're sorry, this product is currently unavailable
Sainsbury's Mixed Nut Pack 200g
£1.95
£9.75/kg