White Christmas slice
A Christmassy treat made with both white and dark chocolate and plenty of snowy coconut.
Serves: 20
Preparation time: 5 minutes
Cooking time: 5 minutes
Cooling time: 4 hours
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You will need
- 200g Belgian dark chocolate
- 400g coconut cookies
- 150g unsalted butter
- 2 tablespoons runny honey
- 200g Belgian white chocolate
- 50g desiccated coconut
Recipe Information
Step by step guide to making White Christmas slice
- Line a 30cm x 20cm baking tray with clingfilm, so that it overhangs the sides.
- Heat the dark chocolate, unsalted butter and runny honey in a pan. Mix with a spoon while the chocolate and butter melt, then add the crushed coconut cookies, and stir to coat.
- Continue to stir for about 5 minutes so it begins to cook, then press the mixture into the lined tray.
- Place a bowl over a pan of gently simmering water, so that the bottom of the bowl does not touch the water. Add the white chocolate and gently melt.
- Pour the melted white chocolate over the biscuit base, spreading it evenly. Cover with the desiccated coconut and chill for 4 hours.
- Once set, lift out of the tin using the cling film and cut into small squares. Serve for a Christmassy snack that everyone will love.
Summary of customer ratings and reviews
Nutritional information for White Christmas slice
Nutritional information for White Christmas slice
Nutrition type | per serving |
---|---|
Calories | 293 kcal |
Total Fat | 20.3g |
Saturated Fat | 12.9g |
Salt | 0.1g |
Sugar | 17.3g |
This recipe is:
- Vegetarian
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£2.20
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£1.19
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£2.50
£10.00/kg