White Christmas slice

A Christmassy treat made with both white and dark chocolate and plenty of snowy coconut.

Serves: 20

Preparation time:  5 minutes

Cooking time:  5 minutes

Cooling time: 4 hours

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You will need

  • 200g Belgian dark chocolate
  • 400g coconut cookies
  • 150g unsalted butter
  • 2 tablespoons runny honey
  • 200g Belgian white chocolate
  • 50g desiccated coconut
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Recipe Information

Step by step guide to making White Christmas slice

  1. Line a 30cm x 20cm baking tray with clingfilm, so that it overhangs the sides.
  2. Heat the dark chocolate, unsalted butter and runny honey in a pan. Mix with a spoon while the chocolate and butter melt, then add the crushed coconut cookies, and stir to coat.
  3. Continue to stir for about 5 minutes so it begins to cook, then press the mixture into the lined tray.
  4. Place a bowl over a pan of gently simmering water, so that the bottom of the bowl does not touch the water. Add the white chocolate and gently melt.
  5. Pour the melted white chocolate over the biscuit base, spreading it evenly. Cover with the desiccated coconut and chill for 4 hours.
  6. Once set, lift out of the tin using the cling film and cut into small squares. Serve for a Christmassy snack that everyone will love.

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Nutritional information for White Christmas slice

Nutritional information for White Christmas slice

Nutrition type per serving
Calories 293 kcal
Total Fat 20.3g
Saturated Fat 12.9g
Salt 0.1g
Sugar 17.3g

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