Chicken and Italian sausage skewers
Delicious chicken and Italian sausage skewers drizzled in a coconut milk and coriander reduction.
Serves: 6
Preparation time: 10 minutes
Cooking time: 5 minutes
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You will need
- 3 chicken breasts, diced
- 4 Italian sausages, diced
- 2 red and yellow peppers, diced
- 1 can coconut milk
- 1 bunch coriander, finely chopped
Recipe Information
Step by step guide to making Chicken and Italian sausage skewers
- Preheat the oven to 180°C, fan 160°C, gas mark 4.
- Onto skewers, place a combination of red and yellow peppers, Italian sausage and chicken, making sure you alternate the meat with peppers. Pan-fry the skewers in olive oil for a minute on each side, then place onto a baking tray and cook in the pre-heated oven for 5 minutes.
- Meanwhile, heat the coconut milk in a pan together with the coriander until it thickens.
- Plate the skewers and drizzle the coconut reduction on top to serve.
Serving suggestion: Enjoy with Peroni Nastro Azzurro.
*All information included in this recipe has been provided by Peroni.
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Nutritional information for Chicken and Italian sausage skewers
Nutritional information for Chicken and Italian sausage skewers
Nutrition type | per serving |
---|---|
Calories | 464 kcal |
Total Fat | 31.9g |
Saturated Fat | 16.5g |
Salt | 1.8g |
Sugar | 5.8g |
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79p
20p/100ml
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