Chicken and Italian sausage skewers

Delicious chicken and Italian sausage skewers drizzled in a coconut milk and coriander reduction.

Serves: 6

Preparation time:  10 minutes

Cooking time:  5 minutes

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You will need

  • 3 chicken breasts, diced
  • 4 Italian sausages, diced
  • 2 red and yellow peppers, diced
  • 1 can coconut milk
  • 1 bunch coriander, finely chopped
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Recipe Information

Step by step guide to making Chicken and Italian sausage skewers

  1. Preheat the oven to 180°C, fan 160°C, gas mark 4.
  2. Onto skewers, place a combination of red and yellow peppers, Italian sausage and chicken, making sure you alternate the meat with peppers. Pan-fry the skewers in olive oil for a minute on each side, then place onto a baking tray and cook in the pre-heated oven for 5 minutes.
  3. Meanwhile, heat the coconut milk in a pan together with the coriander until it thickens.
  4. Plate the skewers and drizzle the coconut reduction on top to serve.

Serving suggestion: Enjoy with Peroni Nastro Azzurro.

*All information included in this recipe has been provided by Peroni.

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Nutritional information for Chicken and Italian sausage skewers

Nutritional information for Chicken and Italian sausage skewers

Nutrition type per serving
Calories 464 kcal
Total Fat 31.9g
Saturated Fat 16.5g
Salt 1.8g
Sugar 5.8g

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