Chilli chicken wings

Perfect sticky barbecue chicken wings using a super easy marinade - fantastic summer finger food.

Serves: 12

Preparation time:  5 minutes

Cooking time:  25 minutes

Cooling time: 3 hours (marinating)

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You will need

  • 3 dollops Hellmann's Mayonnaise with a spark of chilli
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon paprika
  • 1 tablespoon runny honey
  • 2 spring onions, finely chopped
  • 12 chicken wings (or 6 drumsticks)
  • Freshly ground black pepper
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Recipe Information

Step by step guide to making Chilli chicken wings

  1. Make the marinade by mixing together the mayonnaise, Worcestershire sauce, paprika, honey and spring onions together in a non-metallic bowl. Season with pepper.
  2. Rub the marinade all over the chicken wings and put them back in the bowl you mixed the marinade in. Cover with clingfilm and set aside in the fridge for at least 3 hours, or overnight if you have time.
  3. Once marinated, barbecue the wings over a medium heat until they are sticky, golden and cooked through. Eat immediately using nothing but your fingers!

Cook's tip: Alternatively you could cook the wings in a hot grill or griddle pan.

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Nutritional information for Chilli chicken wings

Nutritional information for Chilli chicken wings

Nutrition type per serving
Calories 160 kcal
Total Fat 10.3g
Saturated Fat 2.7g
Salt 0.22g
Sugar 1.2g

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