Crispy fried chicken

Succulent chicken drumsticks with a paprika crispy crumb coating.

Serves: 6

Preparation time:  10 minutes

Cooking time:  25 minutes

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You will need

  • 125g cornflour
  • 1 tablespoon salt
  • 1 tablespoon freshly ground black pepper
  • ¼ teaspoon bicarbonate of soda
  • 1 tablespoon paprika
  • 100g cornflakes, crushed finely
  • 8 chicken pieces, thighs and legs
  • 1 egg, beaten
  • Vegetable oil, for deep fat frying
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Recipe Information

Step by step guide to making Crispy fried chicken

  1. Preheat the oven to 200°C, fan 180°C, gas mark 6.
  2. Place all the dry ingredients (except the chicken) in a resealable plastic bag, seal and shake to mix. Dip the chicken pieces in the beaten egg, then place in the bag one at a time and shake to coat.
  3. In a large, deep pan, heat 5cm of oil. Fry the chicken in the hot oil for about 5 minutes until golden.
  4. Remove from the oil, place on a tray and bake in the oven for 15-20 minutes, until cooked through.

Cook's tip: When frying the chicken, do not overcrowd them in the pan and fry in batches if necessary.

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Nutritional information for Crispy fried chicken

Nutritional information for Crispy fried chicken

Nutrition type per serving
Calories 608 kcal
Total Fat 39g
Saturated Fat 10.1g
Salt 9.7g
Sugar 1.5g

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