Crispy fried chicken
Succulent chicken drumsticks with a paprika crispy crumb coating.
Serves: 6
Preparation time: 10 minutes
Cooking time: 25 minutes
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You will need
- 125g cornflour
- 1 tablespoon salt
- 1 tablespoon freshly ground black pepper
- ¼ teaspoon bicarbonate of soda
- 1 tablespoon paprika
- 100g cornflakes, crushed finely
- 8 chicken pieces, thighs and legs
- 1 egg, beaten
- Vegetable oil, for deep fat frying
Recipe Information
Step by step guide to making Crispy fried chicken
- Preheat the oven to 200°C, fan 180°C, gas mark 6.
- Place all the dry ingredients (except the chicken) in a resealable plastic bag, seal and shake to mix. Dip the chicken pieces in the beaten egg, then place in the bag one at a time and shake to coat.
- In a large, deep pan, heat 5cm of oil. Fry the chicken in the hot oil for about 5 minutes until golden.
- Remove from the oil, place on a tray and bake in the oven for 15-20 minutes, until cooked through.
Cook's tip: When frying the chicken, do not overcrowd them in the pan and fry in batches if necessary.
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Nutritional information for Crispy fried chicken
Nutritional information for Crispy fried chicken
Nutrition type | per serving |
---|---|
Calories | 608 kcal |
Total Fat | 39g |
Saturated Fat | 10.1g |
Salt | 9.7g |
Sugar | 1.5g |
This recipe is:
- No dairy products
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£2.50
£5.00/kg
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88p
18p/100g
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£1.99
20p/100ml