Garlic mushroom and turkey bake

A delicious combination of turkey and vegetables, topped with sliced potatoes.

Serves: 4

Preparation time: 15 minutes

Cooking time: 40 minutes

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You will need

Preheat the oven to 200°C, fan 180°C, gas mark 6. Bring a large saucepan of water to the boil, add the potatoes and boil for 10 minutes. Drain and leave to cool slightly, then thinly slice.
Meanwhile, heat 2 tablespoons of the olive oil and fry the sliced turkey breast steaks for 5 minutes until golden. Add the roughly chopped leeks, mushrooms and garlic. Cook for a further 5 minutes.
Make up the instant white sauce mix, following pack instructions. Transfer the turkey and vegetable mixture to an ovenproof dish, pour over the sauce and stir through.
Top with the potatoes and brush with the remaining olive oil. Sprinkle with the dried mixed herbs and bake for 30 minutes until golden.

Make it veggie: Try swapping the turkey for 312g Quorn fillets. Fry the fillets and then slice them before continuing the recipe at step 2.

Nutrition for veggie option, per portion: 374 cals, 13g fat, of which 2.8g saturated fat, 5g added sugar, 1.1g salt.

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