Indian-style chicken curry
Tingle your tastebuds with this spicy Indian-style curry.
Serves: 6
Preparation time: 20 minutes
Cooking time: 40 minutes
0.0/5 stars Av. customer rating
You will need
- 900g boneless chicken breast fillets
- 2 teaspoons salt
- 125ml cooking oil
- 2 onions, chopped
- 1 tablespoon finely chopped garlic
- 1.5 teaspoons finely chopped fresh root ginger
- 1 tablespoon curry powder
- 1 teaspoon ground cumin
- 1 teaspoon ground turmeric
- 1 teaspoon ground coriander
- 1 teaspoon cayenne pepper (chilli pepper)
- 1 tablespoon water
- 400ml passata
- 250g Lancashire Farm Natural Bio Yogurt
- 1 tablespoon chopped fresh coriander
- 1 teaspoon salt
- 125ml water
- 1 teaspoon garam masala
- 1 tablespoon chopped fresh coriander
- 1 tablespoon fresh lemon juice
Recipe Information
Step by step guide to making Indian-style chicken curry
- Heat the oil in a large frying pan over high heat; partially cook the chicken in the hot oil in batches until completely browned. Transfer the browned chicken breasts to a plate and set aside
- Reduce the heat under the frying pan to medium-high; add the onion, garlic, and ginger to the oil remaining in the frying pan and cook and stir until the onion turns translucent, about 8 minutes.
- Stir the curry powder, cumin, turmeric, coriander, cayenne and 1 tablespoon of water into the onion mixture; allow to heat together for about 1 minute while stirring.
- Mix the passata, yogurt, 1 tablespoon chopped coriander and 1 teaspoon salt into the mixture.
- Return the chicken breast to the frying pan along with any juices on the plate. Pour 125ml water into the mixture; bring to the boil, turning the chicken to coat with the sauce. Sprinkle the garam masala and 1 tablespoon coriander over the chicken.
- Cover the frying pan and simmer until the chicken breasts are no longer pink in the centre and the juices run clear, about 20 minutes.
- Add a dollop of yogurt on top when serving if you can't handle the heat.
Summary of customer ratings and reviews
Nutritional information for Indian-style chicken curry
Nutritional information for Indian-style chicken curry
Nutrition type | per serving |
---|---|
Calories | 427 kcal |
Total Fat | 24g |
Saturated Fat | 4.3g |
Salt | 2.8g |
Sugar | 9g |
This recipe is:
- No egg products
- No gluten products
- No nut products
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99p
99p/kg
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22p
22p/ea
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£5.50
£5.50/kg
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£1.45
15p/10g
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55p
£1.10/kg
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30p
30p/ea