Marinated mushroom kebabs
A simple balsamic and garlic marinade adds great flavour to these chicken and mushroom skewers.
Serves: 4
Preparation time: 10 minutes
Cooking time: 14 minutes
Cooling time: 30 minutes (marinating)
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You will need
- 75ml olive oil
- 45ml balsamic vinegar
- 3 garlic cloves, peeled and finely chopped
- 2 tablespoons fresh parsley, chopped (optional)
- Salt and freshly ground black pepper, to taste
- 450g closed cup mushrooms, trimmed and wiped
- 500g chicken breasts, diced
- 3 mixed peppers, cut into large cubes
Recipe Information
Step by step guide to making Marinated mushroom kebabs
- Mix the olive oil, balsamic vinegar, garlic, parsley (if using) and seasoning together in a large bowl.
- Add the mushrooms, chicken and peppers and stir until the meat and veg are well coated. Cover the bowl and leave to marinate for at least 30 minues, stirring occasionally.
- Preheat the barbecue or grill.
- Thread onto 8 skewers, alternating the mushrooms, chickens and peppers. Cook on a sheet of foil on a medium-hot barbecue (or under the grill) for about 6-7 minutes on each side.
*All information included in this recipe has been provided by Monaghans Mushrooms.
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Nutritional information for Marinated mushroom kebabs
Nutritional information for Marinated mushroom kebabs
Nutrition type | per serving |
---|---|
Calories | (per 270g serving) 388 kcal |
Total Fat | 22.5g |
Saturated Fat | 2.5g |
Salt | 0.15g |
Sugar | 2.0g |
This recipe is:
- No dairy products
- No egg products
- No gluten products
- No nut products
Here are your recipe ingredients
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£2.80
£1.12/100ml
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£1.55
£6.20/ltr
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22p
22p/ea
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