Mediterranean chicken casserole

A chicken one-pot with a Mediterranean twist, with chorizo, courgettes and olives.

Serves: 4-6

Preparation time:  25 minutes

Cooking time:  30 minutes

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You will need

  • 2 tablespoons olive oil
  • 1.8kg by Sainsbury's chicken casserole pack
  • 150g chorizo, thickly sliced
  • 1 onion, peeled and chopped
  • 400g courgettes, chopped
  • 250g mushrooms, halved
  • 3 garlic cloves, crushed
  • 150g mixed olives
  • 2 x 390g cartons chopped tomatoes
  • 100ml by Sainsbury's chicken stock
  • Flat leaf parsley or basil leaves, to garnish
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Recipe Information

Step by step guide to making Mediterranean chicken casserole

  1. Heat 1 tablespoon of the olive oil in a large pan and fry the chicken pieces and sliced chorizo until golden, then remove and set aside.
  2. Heat the remaining tablespoon of oil in the pan, add the chopped onion and cook for 5 minutes until starting to soften.
  3. Add in the chopped courgettes and mushrooms, and fry until they begin to turn golden, then add the crushed garlic and cook for a further 1 minute.
  4. Stir in the mixed olives, chopped tomatoes, and return the chicken and chorizo to the pan. Add the chicken stock and bring to a simmer.
  5. Cover and cook for 40 minutes, or until the chicken is tender, then serve with flat leaf parsley or basil leaves scattered on top.

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Nutritional information for Mediterranean chicken casserole

Nutritional information for Mediterranean chicken casserole

Nutrition type per serving
Calories 917 kcal
Total Fat 49.7g
Saturated Fat 11.7g
Salt 0.89g
Sugar 8.6g

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