Pesto chicken with mozzarella
A casual, simple dish, packed with flavour that's perfect for easy lunches or quick dinners.
Serves: 4
Preparation time: 5 minutes
Cooking time: 10 minutes
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You will need
- 150g Sacla classic basil pesto
- 4 skinless chicken breasts
- 250g Galbani mozzarella maxi bag
- 250g baby plum tomatoes, halved lengthways
- Handful rocket
Recipe Information
Step by step guide to making Pesto chicken with mozzarella
- Carefully almost cut each chicken breast in half horizionally, so that it opens up into one large, thin breast.
- Score a few lines on both sides, then rub all over with half the pesto and a little olive oil. Set aside to marinate for a few minutes.
- Grill the chicken for 3-4 minutes on each side until cooked through.
- Meanwhile, tear the mozzarella into rough pieces, and toss with the rest of the pesto.
- Arrange the tomatoes & rocket on plates, add the mozzarella and top with the hot chicken. Buonissimo!
*All information included in this recipe has been provided by Sacla.
Summary of customer ratings and reviews
Nutritional information for Pesto chicken with mozzarella
Nutritional information for Pesto chicken with mozzarella
Nutrition type | per serving |
---|---|
Calories | 532 kcal |
Total Fat | 32.9g |
Saturated Fat | 9.4g |
Salt | 1.2g |
Sugar | 2.1g |
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£3.35
£1.76/100g
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Nectar Price
Nectar Price
£2.25
£9.00/kg
Without Nectar
£2.95
£11.80/kg