Pesto chicken with mozzarella

A casual, simple dish, packed with flavour that's perfect for easy lunches or quick dinners.

Serves: 4

Preparation time:  5 minutes

Cooking time:  10 minutes

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You will need

  • 150g Sacla classic basil pesto
  • 4 skinless chicken breasts
  • 250g Galbani mozzarella maxi bag
  • 250g baby plum tomatoes, halved lengthways
  • Handful rocket
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Recipe Information

Step by step guide to making Pesto chicken with mozzarella

  1. Carefully almost cut each chicken breast in half horizionally, so that it opens up into one large, thin breast.
  2. Score a few lines on both sides, then rub all over with half the pesto and a little olive oil. Set aside to marinate for a few minutes.
  3. Grill the chicken for 3-4 minutes on each side until cooked through.
  4. Meanwhile, tear the mozzarella into rough pieces, and toss with the rest of the pesto.
  5. Arrange the tomatoes & rocket on plates, add the mozzarella and top with the hot chicken. Buonissimo!

*All information included in this recipe has been provided by Sacla.

Summary of customer ratings and reviews

Nutritional information for Pesto chicken with mozzarella

Nutritional information for Pesto chicken with mozzarella

Nutrition type per serving
Calories 532 kcal
Total Fat 32.9g
Saturated Fat 9.4g
Salt 1.2g
Sugar 2.1g

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