Saucy wings
Be the hero of the hour and add a tasty tang to your barbecue feast with Heinz Barbecue sauce.
Serves: 4
Preparation time: 15 minutes
Cooking time: 40 minutes
Cooling time: 6 hours or overnight (marinating)
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You will need
- 14 chicken wings, tips removed and cut in half
- A pinch of hot chilli powder (to taste)
- 1 teaspoon ground ginger
- 2 teaspoons Lea & Perrins Worcestershire sauce
- 2 tablespoons runny honey
- 5 tablespoons Heinz Classic Barbecue sauce, plus extra to serve
- 800g potato wedges, cooked, to serve
- 400g mixed salad leaves, to serve
- Fresh parsley, chopped (optional)
- Red chilli, chopped (optional)
Recipe Information
Step by step guide to making Saucy wings
- Place the chicken wings into a large food bag with the chilli powder, ginger, Lea & Perrins, honey and 3 tablespoons of the Heinz Classic Barbecue sauce, then toss together.
- Seal the bag and place in the fridge to marinate for at least 6 hours or overnight.
- When ready to cook, preheat the oven to 200°C, fan 180°C, gas mark 6. Place the marinated chicken on a rack over a baking tray and cook for 30 minutes, turning halfway.
- Increase the oven temperature to 240°C, fan 220°C, gas mark 9. Brush the wings with the remaining sauce on both sides and bake for a further 10 minutes until sticky.
- Serve with a pot of Heinz Classic Barbecue sauce for dipping, potato wedges and a mixed leaf salad. Sprinkle the wings with chopped parsley or chopped red chilli for an extra kick.
*All information included in this recipe has been provided by Heinz.
Summary of customer ratings and reviews
Nutritional information for Saucy wings
Nutritional information for Saucy wings
Nutrition type | per serving |
---|---|
Calories | 480 kcal |
Total Fat | 15.0g |
Saturated Fat | 4.0g |
Salt | 1.10g |
Sugar | 18.0g |
This recipe is:
- No dairy products
- No egg products
Here are your recipe ingredients
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Nectar Price
Nectar Price
£2.00
£1.33/100ml
Without Nectar
£2.30
£1.53/100ml
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£1.19
35p/100g
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£3.00
63p/100g
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£1.50
83p/100g
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-
57p
88p/100g