Saucy wings

Be the hero of the hour and add a tasty tang to your barbecue feast with Heinz Barbecue sauce.

Serves: 4

Preparation time:  15 minutes

Cooking time:  40 minutes

Cooling time: 6 hours or overnight (marinating)

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You will need

  • 14 chicken wings, tips removed and cut in half
  • A pinch of hot chilli powder (to taste)
  • 1 teaspoon ground ginger
  • 2 teaspoons Lea & Perrins Worcestershire sauce
  • 2 tablespoons runny honey
  • 5 tablespoons Heinz Classic Barbecue sauce, plus extra to serve
  • 800g potato wedges, cooked, to serve
  • 400g mixed salad leaves, to serve
  • Fresh parsley, chopped (optional)
  • Red chilli, chopped (optional)
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Recipe Information

Step by step guide to making Saucy wings

  1. Place the chicken wings into a large food bag with the chilli powder, ginger, Lea & Perrins, honey and 3 tablespoons of the Heinz Classic Barbecue sauce, then toss together.
  2. Seal the bag and place in the fridge to marinate for at least 6 hours or overnight.
  3. When ready to cook, preheat the oven to 200°C, fan 180°C, gas mark 6. Place the marinated chicken on a rack over a baking tray and cook for 30 minutes, turning halfway.
  4. Increase the oven temperature to 240°C, fan 220°C, gas mark 9. Brush the wings with the remaining sauce on both sides and bake for a further 10 minutes until sticky.
  5. Serve with a pot of Heinz Classic Barbecue sauce for dipping, potato wedges and a mixed leaf salad. Sprinkle the wings with chopped parsley or chopped red chilli for an extra kick.

*All information included in this recipe has been provided by Heinz.

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Nutritional information for Saucy wings

Nutritional information for Saucy wings

Nutrition type per serving
Calories 480 kcal
Total Fat 15.0g
Saturated Fat 4.0g
Salt 1.10g
Sugar 18.0g

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