Speedy chicken fajitas
Chicken fajitas are a favourite in many homes - fill a wrap with these delicious Mexican fillings.
Serves: 4
Preparation time: 10 minutes
Cooking time: 20 minutes
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You will need
- 1 tablespoon olive oil by Sainsbury's
- 400g pack British chicken mini fillets by Sainsbury's
- 2 tablespoons Mexican spice blend by Sainsbury's
- 1 red onion, peeled and sliced
- 1 red pepper, deseeded and sliced
- ½ green pepper, deseeded and sliced
- ½ yellow pepper, deseeded and sliced
- 300g Sainsbury's Italian passata sauce
- 410g tin Sainsbury's mixed pulses in water, drained and rinsed in cold water
- 31g pack fresh coriander, washed and chopped, reserving a few leaves to garnish
- 4 plain tortilla wraps by Sainsbury's
- 4 tablespoons be good to yourself soured cream
- 50g mature British Cheddar cheese by Sainsbury's, grated
- 135g pack Sainsbury's crispy leaf salad, to serve
Recipe Information
Step by step guide to making Speedy chicken fajitas
- Preheat the oven to 200°C, fan 180°C, gas mark 6. Heat half the oil in a frying pan and cook the chicken for 5 minutes, until golden. Stir in the spice blend and cook for 1 minute. Remove from the pan and set aside.
- Wrap the tortillas in foil and warm in the oven for 8 minutes.
- Meanwhile, heat the remaining oil in the pan and cook the onion and peppers for 5 minutes, then stir in the passata.
- Return the chicken to the pan along with the mixed pulses. Cook, stirring, for a further 2-3 minutes, until the chicken is cooked through and no pink remains. Stir in the chopped coriander.
- Serve the tortillas topped with the chicken mixture, some soured cream and grated Cheddar, or serve in separate bowls for filling and sharing at the table.
- Garnish with the reserved coriander, and serve with the salad.
Summary of customer ratings and reviews
Nutritional information for Speedy chicken fajitas
Nutritional information for Speedy chicken fajitas
Nutrition type | per serving |
---|---|
Calories | 526 kcal |
Total Fat | 16.2g |
Saturated Fat | 6.4g |
Salt | 1.34g |
Sugar | 13.6g |
This recipe is:
- No egg products
- No nut products
Here are your recipe ingredients
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£2.80
£1.12/100ml
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95p
95p/kg
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55p
£1.10/kg
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£1.40
18p/ea