Apple, prune and ginger chutney
Make this fruity chutney a month ahead so the bold, warming flavours and spices can mature fully.
Serves: Makes 2 x 500g jars
Preparation time: 20 minutes
Cooking time: 1 hour
Cooling time: 2 hours
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You will need
- 750g Bramley apples, peeled, cored and roughly chopped
- 2 onions, peeled and finely chopped
- 150g Taste the Difference Agen prunes, finely chopped
- 125ml white wine vinegar
- 50g diced stem ginger in sugar syrup
- 200g Fairtrade light brown soft sugar
- 50g pecans, chopped
- ½ teaspoon cayenne pepper
- ½ teaspoon mustard seeds
Recipe Information
Step by step guide to making Apple, prune and ginger chutney
- Put all the ingredients in a large pan and bring to a simmer. Cook, uncovered, for about 1 hour, stirring occasionally.
- To test the chutney is ready, drag a wooden spoon across the surface – if a channel remains for a few seconds, without being filled with excess vinegar, it's ready.
- Leave the chutney to cool down a little, then spoon into sterilised jars (see cook's tip). Seal and leave to cool completely.
- Label and store in a cool, dark place for at least 3-4 weeks to mature before giving away or eating.
- Once opened, the chutney will keep in the fridge for up to 6 weeks.
Cook's tip: To sterilise jars, wash the glass and lids in warm soapy water, then rinse well with warm water. Dry thoroughly with a clean tea towel, then place upside down on a baking tray and put in an oven preheated to 180°C, fan 160°C, gas mark 4, for at least 5 minutes. Carefully fill with the chutney while the jars are still hot.
For an extra indulgent chutney, try using prunes soaked in Armagnac for a boozy twist.
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Nutritional information for Apple, prune and ginger chutney
Nutritional information for Apple, prune and ginger chutney
Nutrition type | per serving |
---|---|
Calories | (per 20g tablespoon) 25 kcal |
Total Fat | 0.5g |
Saturated Fat | 0.1g |
Salt | 0.01g |
Sugar | 4.5g |
This recipe is:
- Vegetarian
- No dairy products
- No egg products
- No gluten products
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Nectar Price
Nectar Price
£1.75
£1.75/kg
Without Nectar
£2.20
£2.20/kg
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99p
99p/kg
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£1.95
£3.90/ltr
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£2.45
£10.89/kg
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£1.80
£3.60/kg