Blackcurrant, peach and biscotti trifle
Trifle is a festive tradition, but this fabulous new fruity take on the classic will wow everyone.
Serves: 8
Preparation time: 15 minutes
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You will need
- 180g pack Taste the Difference almond and chocolate biscotti, broken up
- 100g pre-soaked mixed fruit
- 411g tin peach slices in fruit juice, drained with 75ml of juice reserved
- 2 x 290g tins blackcurrants in fruit juice, drained
- 50g pistachio kernels, roughly chopped
- 500g carton ready-to-eat custard
- 300ml tub fresh whipping cream, lightly whipped
- 100g tub pomegranate seeds
Recipe Information
Step by step guide to making Blackcurrant, peach and biscotti trifle
- In a 2 litre glass dish, layer the biscotti pieces with the pre-soaked dried fruit.
- Drizzle over the reserved peach juice, then scatter over the peach slices, blackcurrants and half the pistachios.
- Pour over the custard and spread evenly with a spoon. Dollop large spoonfuls of the whipped cream on top of the custard, then sprinkle over the remaining pistachios and the pomegranate seeds.
- Serve immediately or chill until ready to serve.
Summary of customer ratings and reviews
Nutritional information for Blackcurrant, peach and biscotti trifle
Nutritional information for Blackcurrant, peach and biscotti trifle
Nutrition type | per serving |
---|---|
Calories | 432 kcal |
Total Fat | 25.2g |
Saturated Fat | 12.9g |
Salt | 0.10g |
Sugar | 32.2g |
This recipe is:
- Vegetarian
Here are your recipe ingredients
Add products to your trolley individually or simply add them all and remove any you don't need later.
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£1.10
£4.89/kg
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£1.50
£13.04/kg
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£2.45
£24.50/kg
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70p
14p/100g
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£1.65
55p/100ml