Boozy Christmas pudding
A pudding that's jam packed with fruit and liquor and full of rich festive flavour.
Serves: 8
Preparation time: 30 minutes
Cooking time: 9 hours and 40 minutes
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You will need
- 140g unsalted butter
- 100g dried cranberries, plus extra to decorate
- 150g sultanas
- 100g pitted dates, chopped
- 100g dried figs, chopped
- 100g dried apricots, chopped
- 175g Bramley apple, peeled, cored and grated
- 1 large orange, zest and juice (about 90ml juice)
- 1 lemon, zest only
- 3 balls stem ginger in syrup, chopped
- 75g pecans, roughly chopped
- 200g light muscovado sugar
- 100ml dark or golden rum, brandy or Armagnac
- 1½ teaspoons ground mixed spice
- 75g wholemeal breadcrumbs
- 100g plain flour
- 2 free range Woodland eggs, lightly beaten
Recipe Information
Step by step guide to making Boozy Christmas pudding
- Put all the ingredients except the breadcrumbs, flour and eggs in a saucepan and mix together. Heat gently until the butter and sugar have dissolved. Remove from the heat and leave to cool for 1 hour.
- Meanwhile, in a large bowl mix together the breadcrumbs and flour, then pour into the cooled fruit mixture. Add the eggs and stir to combine. Spoon into a buttered 1.2-litre pudding basin. Cover the top with a layer of greaseproof paper and a layer of foil, tying securely with string.
- Place the pudding basin onto an upturned saucer and place in a pan. Fill the pan with boiling water so it comes a third of the way up the sides of the basin. A saucer is usually used underneath the pudding basin to prevent the pudding being on a direct heat and overcooking.
- Bring to a boil and then reduce to a simmer. Cover the pan with a lid and cook for 8 hours, keeping the water level topped up. Remove the pudding basin using oven gloves. Remove the lid and invert the pudding onto a serving plate. Decorate with the reserved dried cranberries.
Cook's tip: This is delicious served hot with brandy butter or thick double cream.
Summary of customer ratings and reviews
Nutritional information for Boozy Christmas pudding
Nutritional information for Boozy Christmas pudding
Nutrition type | per serving |
---|---|
Calories | 416 kcal |
Total Fat | 16.0g |
Saturated Fat | 7.3g |
Salt | 0.23g |
Sugar | 36.7g |
Here are your recipe ingredients
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£1.99
£7.96/kg
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£2.80
£28.00/kg
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£1.85
£3.70/kg
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Nectar Price
Nectar Price
£1.75
£1.75/kg
Without Nectar
£2.20
£2.20/kg
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30p
30p/ea
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£3.10
£8.86/kg
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£2.20
£4.40/kg
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£7.00
£20.00/ltr
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Sainsbury's Plain Flour 500g We're sorry, this product is currently unavailable
Sainsbury's Plain Flour 500g
45p
90p/kg