Cambozola figs

A simple but sophisticated festive starter, served with a delicious port reduction.

Serves: 4

Preparation time:  5 minutes

Cooking time:  5 minutes

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You will need

  • 8 figs
  • 175g Cambozola cheese
  • 200ml ruby port
  • ½ lemon, juice only
  • 70g pack wild rocket leaves, to serve
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Recipe Information

Step by step guide to making Cambozola figs

  1. Preheat the oven to 180°C, fan 160°C, gas mark 4. Cut a cross in the top of each of the fresh figs, making sure you do not cut all the way through.
  2. Press a wedge of Cambozola cheese into each cross, and place the figs on a baking tray, and bake in the preheated oven for 3-4 minutes until the cheese starts to melt.
  3. Meanwhile, simmer the port and the lemon juice in a small pan until reduced by half. Stir in a knob of unsalted butter until smooth.
  4. Place 2 figs on each plate, then pour over a little of the Port sauce. Serve with wild rocket leaves for a deliciously warming starter.

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Nutritional information for Cambozola figs

Nutritional information for Cambozola figs

Nutrition type per serving
Calories 185 kcal
Total Fat 10.7g
Saturated Fat 6g
Salt 0.2g
Sugar 16.6g

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