Camembert tarte tatin

A sweet combination of two classic French dishes, baked Camembert and tarte tatin.

Serves: 4

Preparation time:  10 minutes

Cooking time:  25 minutes

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You will need

  • 25g unsalted butter
  • 2 tablespoons Fairtrade dark brown soft sugar
  • ½ Granny Smith apple, cored and sliced
  • 1 Taste the Difference French Camembert
  • Fresh thyme
  • 1 Taste the Difference half ciabatta
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Recipe Information

Step by step guide to making Camembert tarte tatin

  1. Preheat the oven to 200°C, fan 180°C, gas mark 6. 
  2. Melt the butter in a small frying pan and scatter over the dark brown sugar. Heat until caramelised.
  3. Add the apple slices and cook for 4-5 minutes on each side. Remove the wrapping from the Camembert and place the cheese back in the carton.
  4. Fan out the caramelised apple slices on top of the Camembert, and spoon over any sauce left in the pan. (It is best to do this with tongs as the caramel will be very hot.)
  5. Sprinkle with thyme leaves and bake in the preheated oven for 20 minutes.
  6. Meanwhile, thinly slice a Taste the Difference half ciabatta and toast under a medium grill until golden.
  7. Serve the Camembert tarte tatin with the grilled ciabatta slices for a wonderfully warming treat that's perfect for sharing.

*Please note, this recipe is not suitable for vegetarians as it contains Camembert.

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Nutritional information for Camembert tarte tatin

Nutritional information for Camembert tarte tatin

Nutrition type per serving
Calories 231 kcal
Total Fat 13.6g
Saturated Fat 8.5g
Salt 1g
Sugar 6.4g

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