Classic Christmas forest fruit trifle
A fruity twist on a classic Christmas trifle, this version has all the benefits of Alpro soya products.
Serves: 6-8
Preparation time: 20 minutes
Cooling time: 1 hour
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You will need
- 135g strawberry flavoured jelly
- 175g jam swiss roll
- 4 tablespoons sherry (optional)
- 350g frozen fruits of the forest, defrosted
- 525g carton Alpro custard alternative
- 250g carton Alpro cream alternative
- 200ml plain Alpro yogurt alternative
- 100g fresh berries (e.g. strawberries and raspberries)
- 15g flaked almonds, toasted
Recipe Information
Step by step guide to making Classic Christmas forest fruit trifle
- Make up the jelly according to the packet instructions, using 450ml water. Allow to cool.
- Cut the swiss roll into 8 even slices and arrange in a large serving bowl. Sprinkle over the sherry, if using.
- Top with the fruits of the forest and pour over the cooled jelly. Refrigerate for about an hour or until the jelly has set.
- Once the jelly has set pour the Alpro custard alternative over the jelly and smooth over.
- Place the Alpro cream alternative in a large bowl and whisk for 2-3 minutes until light, airy and slightly thickened. Whisk in the plain yogurt alternative.
- Spoon this over the custard to cover, making a swirling pattern. Decorate the trifle with the fresh berries and almonds to serve.
Cook's tip: For a vegetarian jelly you can use vegetarian gelatine such as Vege-gel, which is available in supermarkets. Use one sachet of the Vege-gel with 450ml of fruits of the forest or cranberry juice. Make up according to the packet instructions.
Summary of customer ratings and reviews
Nutritional information for Classic Christmas forest fruit trifle
Nutritional information for Classic Christmas forest fruit trifle
Nutrition type | per serving |
---|---|
Calories | 269 kcal |
Total Fat | 7.2g |
Saturated Fat | 1.1g |
Salt | 0.24g |
Sugar | 28.5g |
Here are your recipe ingredients
Add products to your trolley individually or simply add them all and remove any you don't need later.
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£1.00
74p/100g
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£1.15
22p/100g
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£1.25
50p/100ml
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Nectar Price
Nectar Price
£2.45
£12.25/kg
Without Nectar
£2.75
£13.75/kg