Coronation turkey salad

A great way to use up leftover turkey, with spiced mayonnaise and fruity chutney.

Serves: 4

Preparation time:  5 minutes

Cooking time:  2 minutes

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You will need

  • 4 tablespoons Hellmann's Real Mayonnaise
  • 2 teaspoons mild curry powder
  • 60ml fat free natural yogurt
  • Lemon juice, to taste
  • 2 tablespoons mango chutney
  • 500g leftover turkey from a roast, or turkey breast, cooked and chopped
  • 30g red onion, finely sliced
  • Flaked almonds, toasted (optional)
  • 80g salad leaves, to serve
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Recipe Information

Step by step guide to making Coronation turkey salad

  1. Mix together the Hellmann's Real Mayonnaise, curry powder, natural yogurt, lemon juice and mango chutney. Add the chopped turkey and sliced red onion.
  2. Mix well and sprinkle with toasted almond flakes (optional).
  3. Serve with salad leaves.

Cook's tip: You can use leftover cooked chicken instead of the turkey for a more traditional Coronation chicken salad.

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Nutritional information for Coronation turkey salad

Nutritional information for Coronation turkey salad

Nutrition type per serving
Calories 349 kcal
Total Fat 16.3g
Saturated Fat 2.6g
Salt 1.1g
Sugar 9g

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