Cranberry mince pies
These scrumptious cranberry mince pies are perfect for Christmas.
Serves: Makes 12
Preparation time: 15 minutes
Cooking time: 15 minutes
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You will need
- 411g Taste the Difference mincemeat
- 90g frozen cranberries
- 375g Jus-Rol sweet shortcrust pastry
- 1 teaspoon caster sugar
- 1 teaspoon icing sugar
Recipe Information
Step by step guide to making Cranberry mince pies
- Preheat oven to 200°C, fan 180°C, gas mark 6.
- Spoon the mincemeat into a bowl and add the cranberries. Mix well.
- Roll out the sweet shortcrust pastry block, leaving on the plastic and using an 8cm plain round cutter and a star cutter approx 7cm across (or large enough to cover the holes of a bun tin), stamp out 12 pastry circles and 12 stars.
- Use the circles to line the holes of a 12 hole non-stick bun tin (if your tin is old grease each hole lightly with a little butter). Prick each pastry circle 2 or 3 times with a fork.
- Divide the cranberry mincemeat between the pastry circles.
- Brush a little water around the edge of each pastry circle and place the pastry stars on top, pressing the edges together gently.
- Brush the top of each star with a little water then sprinkle with caster sugar. Bake for 12-15 minutes until golden. Serve warm or cold, dusted with icing sugar, with some Häagen-Dazs vanilla or Baileys ice cream.
Cook's tip: Use different shape Christmas cutters to decorate the pies.
*All information included in this recipe has been provided by General Mills.
Summary of customer ratings and reviews
Nutritional information for Cranberry mince pies
Nutritional information for Cranberry mince pies
Nutrition type | per serving |
---|---|
Calories | 252 kcal |
Total Fat | 10.7g |
Saturated Fat | 5.4g |
Salt | 0.14g |
Sugar | 25.7g |
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