Creamy veg and chestnut gratin
Cauliflower, broccoli and chestnuts in a cheddar cheese sauce make this a simple yet tasty side.
Serves: 4
Preparation time: 10 minutes
Cooking time: 20 minutes
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You will need
- 2 x 300g packs cauliflower and broccoli florets
- 35g unsalted butter
- 35g plain flour
- 650ml semi skimmed milk
- 50g mature Cheddar cheese, grated
- 8 fresh thyme sprigs
- 50g chestnuts, chopped
- 50g breadcrumbs
- 14g flat leaf parsley, chopped
Recipe Information
Step by step guide to making Creamy veg and chestnut gratin
- Preheat the oven to 200°C, fan 180°C, gas mark 6.
- Simmer the cauliflower and broccoli florets in a pan of salted water for 5 minutes. Drain, break into smaller florets and place in a 1-litre baking dish.
- Melt the butter in a pan, then add the flour. Cook for 1 minute, then add the milk, a little at a time, waiting for it to be absorbed before adding more. Once all the milk is added, bring to the boil and cook for 2 minutes.
- Stir through the mature Cheddar cheese, fresh thyme and chestnuts, then pour over the broccoli and cauliflower.
- Top with the breadcrumbs and parsley, then bake in the preheated oven for 20 minutes, until golden on top. Serve hot for a tasty side.
Summary of customer ratings and reviews
Nutritional information for Creamy veg and chestnut gratin
Nutritional information for Creamy veg and chestnut gratin
Nutrition type | per serving |
---|---|
Calories | 353 kcal |
Total Fat | 16.2g |
Saturated Fat | 11.2g |
Salt | 0.6g |
Sugar | 12.4g |
This recipe is:
- Vegetarian
- No egg products
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45p
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Sainsbury's Fresh Packed Thyme 15g We're sorry, this product is currently unavailable
Sainsbury's Fresh Packed Thyme 15g
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