Fruit and nut chocolate rounds

Treat friends and family to something special with melt-in-the-mouth chocs that taste amazing.

Serves: Makes about 26

Preparation time:  20 minutes

Cooking time:  5 minutes

Cooling time: 30 minutes

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You will need

  • 100g bar Taste the Difference Belgian Fairtrade dark chocolate, broken into pieces
  • 100g white chocolate buttons
  • Gold and silver sprinkles
  • 6 tablespoons dried fruit and nuts of your choice, any large pieces chopped
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Recipe Information

Step by step guide to making Fruit and nut chocolate rounds

  1. Line 2 large baking trays with baking parchment.
  2. Melt the dark and white chocolate separately in heatproof bowls over pans of simmering water (don't let the bottoms of the bowls touch the water).
  3. Spoon teaspoonfuls of the melted chocolate onto the lined trays. Use the back of the spoon to spread the chocolate into discs, about 5cm in diameter.
  4. While the chocolate is still tacky, scatter the sprinkles, fruit and nuts over the top.
  5. Chill for 30 minutes to set. Keep in the fridge until needed.

Cook's tip: You can whichever fruits and nut you like for this simple recipe, for example, for a Black Forest taste, you could try using juicy dried cherries and flaked almonds, or for a splash of colour, bright cranberries and pistachio nuts work well.

Get creative: Make paper pouches for your chocolates: cut 7cm x 12cm strips of waxed or parchment paper and fold in half. Trim the edges with pinking shears if you have them. Sew the sides with three stitches of yarn or slim ribbon, then pop in your chocs.

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Nutritional information for Fruit and nut chocolate rounds

Nutritional information for Fruit and nut chocolate rounds

Nutrition type per serving
Calories (per chocolate) 51 kcal
Total Fat 3.1g
Saturated Fat 1.8g
Salt 0.01g
Sugar 4.4g

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  • Sainsbury's Almond Raisins & Cherry Fruit & Nut Mix 250g We're sorry, this product is currently unavailable

    Sainsbury's Almond Raisins & Cherry Fruit & Nut Mix 250g

    £3.65

    £1.46/100g

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