Havana Club mojito-ho-ho-ho

A classic Cuban cocktail of rum, lime and mint, so simple to make at home this Christmas.

Serves: 1

Preparation time:  2 minutes

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You will need

  • 2 teaspoons white granulated sugar
  • ½ fresh lime
  • Fresh mint sprigs
  • 50ml Perrier sparkling water
  • Ice cubes
  • 50ml Havana Club Añejo 3 Años rum
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Recipe Information

Step by step guide to making Havana Club mojito-ho-ho-ho

  1. Put the sugar in a tall glass and sqeeze in the juice from the lime half.
  2. Fold 2 whole sprigs of mint into the glass, and add half of the sparkling water.
  3. Muddle all of these ingredients together in the bottom of the glass to release the flavours.
  4. Half fill the glass with ice cubes, then pour in the rum. Stir together.
  5. Top up with more ice cubes to fill the glass, then add the remaining sparkling water.
  6. Add a straw and garnish with a sprig of mint to serve.

Cook's tip: You can use soda water in place of the sparkling water if preferred.

*All information included in this recipe has been provided by Pernod Ricard UK.

Summary of customer ratings and reviews

Video for Havana Club mojito-ho-ho-ho

The authentic Cuban mojito prepared with Havana Club Añejo 3 Años rum is so easy to make at home!

Nutritional information for Havana Club mojito-ho-ho-ho

Nutritional information for Havana Club mojito-ho-ho-ho

Nutrition type per serving
Calories 174 kcal
Total Fat 0.0g
Saturated Fat 0.0g
Salt 0.0g
Sugar 8.2g

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