Luxury vegetarian puff pie

This delicious puff pastry pie is a fantastic alternative to the traditional Christmas roast.

Serves: 4

Preparation time:  20 minutes

Cooking time:  30 minutes

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You will need

  • 1 tablespoon olive oil
  • 2 leeks, washed, trimmed and thickly sliced
  • 150g closed cup mushrooms, quartered
  • 150g uncooked vegetarian stuffing (see Cook's tip)
  • 80g lighter soft cheese
  • Plain flour, for dusting
  • 500g puff pastry block
  • 1 medium British free range Woodland egg, beaten, to glaze
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Recipe Information

Step by step guide to making Luxury vegetarian puff pie

  1. Heat the oil in a large frying pan, add the leeks and mushrooms and fry for 3-4 minutes until the leeks have softened. Add the stuffing and cheese. Mix well and set aside.
  2. On a lightly floured surface, roll out the pastry and cut out 2 circles: 1 x 23cm and 1 x 25cm. Place the smaller circle on a baking tray lined with baking parchment.
  3. Pile on the filling, leaving a 1.5cm border, then brush the border with the egg. Put the second circle on top to make a lid and crimp the edges to seal them.
  4. Using a sharp knife, score a pattern into the top of the pie, then brush with a little beaten egg to glaze. Leave it in the fridge until you're ready to cook.
  5. Preheat the oven to 200°C, fan 180°C, gas mark 6. Bake for 25 minutes until well risen and the pastry is golden brown, then serve.

Cook's tip: You can use any ready made vegetarian stuffing or stuffing mix you like for this recipe, or if making a meat-free stuffing for your main roast (such as our Christmas stuffing), just save 150g of it for this pie. 

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Nutritional information for Luxury vegetarian puff pie

Nutritional information for Luxury vegetarian puff pie

Nutrition type per serving
Calories 541 kcal
Total Fat 31.7g
Saturated Fat 14.6g
Salt 0.67g
Sugar 9.2g

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