Mali-Coco hot chocolate

Warm up your winter with a delicious coconut hot chocolate, it's a real treat with Malibu rum.

Serves: 1

Preparation time:  2 minutes

Cooking time:  5 minutes

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You will need

  • 150ml semi skimmed milk
  • 3 teaspoons drinking chocolate powder
  • 50ml Malibu rum
  • 30ml squirty whipped cream
  • 10g milk chocolate, grated or shaved, to serve
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Recipe Information

Step by step guide to making Mali-Coco hot chocolate

  1. Heat the milk (either in a small pan on the hob or in the microwave) until steaming hot, but not quite boiling.
  2. Put the chocolate powder in a mug or latte glass then pour in the hot milk, stirring until the chocolate powder has dissolved.
  3. Stir in the Malibu rum then top with a squirt of the whipped cream.
  4. Garnish with the chocolate shavings to serve.

*All information included in this recipe has been provided by Pernod Ricard UK. 

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Nutritional information for Mali-Coco hot chocolate

Nutritional information for Mali-Coco hot chocolate

Nutrition type per serving
Calories 386 kcal
Total Fat 18.4g
Saturated Fat 11.6g
Salt 0.3g
Sugar 35.4g

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