Marmalade and cranberry sausages
Sticky cocktail sausages, smothered in a marmalade and cranberry glaze, make a great party nibble.
Serves: 12
Preparation time: 5 minutes
Cooking time: 25 minutes
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You will need
- 2 x 283g packs 20 British pork cocktail sausages
- 3 tablespoons Taste the Difference three fruit marmalade
- 3 tablespoons cranberry sauce
- 1 tablespoon honey
- 3 tablespoons fresh cranberries
- 1 orange, zest only
Recipe Information
Step by step guide to making Marmalade and cranberry sausages
- Preheat the oven to 200°C, fan 180°C, gas mark 6. Place the sausages in a single layer in a large roasting tin. Cook for 10 minutes.
- Mix the marmalade, cranberry sauce, honey and fresh cranberries together in a bowl, then pour over the sausages, stirring well to coat.
- Cook for a further 15 minutes, turning occasionally, until sticky and golden. Garnish with orange zest to serve.
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Nutritional information for Marmalade and cranberry sausages
Nutritional information for Marmalade and cranberry sausages
Nutrition type | per serving |
---|---|
Calories | 150 kcal |
Total Fat | 8.5g |
Saturated Fat | 3.6g |
Salt | 0.59g |
Sugar | 6.8g |
This recipe is:
- No dairy products
- No egg products
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69p
28p/100ml
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£1.19
35p/100g
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