Mince pies
Create delicious home-baked mince pies with this zesty trick to jazz up shop-bought mincemeat.
Serves: 16
Preparation time: 50 minutes
Cooking time: 20 minutes
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You will need
- 300g plain flour
- 50g icing sugar
- 150g butter, diced
- 1 egg yolk
- 411g jar mincemeat (check pack for vegetarian suitability)
- 1 orange, zest only
- 1 tablespoon whisky
- Milk, for glazing
- 1 tablespoon caster sugar, for sprinkling
Recipe Information
Step by step guide to making Mince pies
- Whizz the flour, icing sugar and butter together in a food processor until they form small crumbs.
- Add the egg yolk and 1 tablespoon of cold water and process briefly to bring the pastry together (or you can do this by hand in a large mixing bowl, rubbing the butter into the flour and sugar, then bringing it all together with the liquid).
- Wrap the pastry ball in clingfilm and chill in the fridge for 30 minutes. Preheat the oven to 190ºC, fan 170ºC, gas mark 5.
- Once your pastry has chilled, roll it out on a floured surface and use a fluted round pastry cutter to cut out 16 rounds (roughly 9cm each), these will be the bottoms of your mince pies.
- Press the rounds into a 12 hole bun/cupcake tin (use 2 tins if you have them, if not you can bake in batches). Lightly prick the bases with a fork.
- Mix the mincemeat with the orange zest and whisky, and drop teaspoons of the mincemeat onto the pastry bases.
- Re-roll the remaining pastry and cut out shaped lids for your mince pies (try using star, Christmas tree or holly leaf cutters).
- Brush the tops with milk and sprinkle over the caster sugar. Bake in the preheated oven for 20 minutes, or until the tops are golden brown.
- Allow to cool slightly in the tins, then remove to a cooling rack. Serve warm with lashings of cream or brandy butter, or let cool completely and store in an airtight container.
Cook's tip: Mince pies are perfect for making ahead and stashing in the freezer. Make as above up to step 8, then open freeze in the tins for 2 hours until firm. Transfer the frozen pies to plastic freezer bags, label and seal - these can be kept frozen for up to 3 months. When you're ready to cook, preheat the oven as above, pop the frozen pies back into the bun tins and glaze as above. Bake for 25 minutes or until golden.
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Nutritional information for Mince pies
Nutritional information for Mince pies
Nutrition type | per serving |
---|---|
Calories | 278 kcal |
Total Fat | 6.9g |
Saturated Fat | 5.6g |
Salt | 0.125g |
Sugar | 16.4g |
This recipe is:
- Vegetarian
Here are your recipe ingredients
Add products to your trolley individually or simply add them all and remove any you don't need later.
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£1.99
£7.96/kg
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-
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£7.50
£21.43/ltr
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85p
£1.50/ltr
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Sainsbury's Plain Flour 500g We're sorry, this product is currently unavailable
Sainsbury's Plain Flour 500g
45p
90p/kg
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Sainsbury's Mincemeat 411g We're sorry, this product is currently unavailable
Sainsbury's Mincemeat 411g
£1.65
£4.01/kg