Choc-top banana smoothie pops

Fun to make and eat, kids will love these fruity summer lollies; why not try other flavours, too?

Serves: 4

Preparation time:  10 minutes

Cooking time:  4 minutes

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You will need

  • 2 large ripe bananas, peeled
  • 250g Greek-style natural yogurt
  • 40g Fairtrade smooth dark chocolate, broken up into small pieces
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Recipe Information

Step by step guide to making Choc-top banana smoothie pops

  1. In a food processor or blender, whiz together the bananas, yogurt and honey until smooth. Pour into the lolly moulds and freeze for at least 4 hours, until set.
  2. Put the chocolate in a small microwave-safe bowl and microwave on medium for 2-3 minutes, stirring halfway through, until melted.
  3. Dip the moulds in hot water for 30 seconds to remove the lollies from the moulds, then dip the tips of the lollies into the melted chocolate.
  4. Place on a baking tray lined with a sheet of baking paper and put back in the freezer for 10 minutes, until the chocolate is set.

Cook's tip: Why not try different fruity flavours as seen in the photo. Whizz fresh kiwi fruit, pour halfway up the moulds, then whizz fresh mango and fill up the moulds to the top. Or try whizzing blueberries, yogurt and a little pomegranate juice together and pouring into lolly moulds with some extra blueberries.

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Nutritional information for Choc-top banana smoothie pops

Nutritional information for Choc-top banana smoothie pops

Nutrition type per serving
Calories 195 kcal
Total Fat 9.2g
Saturated Fat 5.9g
Salt 0.09g
Sugar 22.3g

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