Eton mess

A luscious combination of cream, meringue and strawberries, Eton mess is a true British classic.

Serves: 4

Preparation time:  15 minutes

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You will need

  • 300ml double cream
  • 8 Taste the Difference meringue nests, roughly crumbled
  • 350g British strawberries, washed and hulled
  • A few sprigs fresh mint leaves, washed, to decorate
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Recipe Information

Step by step guide to making Eton mess

  1. In a large bowl, whip the double cream until thick. Gently fold the crushed meringues through the whipped cream.
  2. Finely chop two-thirds of the strawberries (slice one into quarters and reserve for decoration) and fold into the cream mixture.
  3. Using a food processor, purée the remaining strawberries and swirl through the mixture.
  4. Spoon into 4 serving glasses, top with the strawberry quarters and a few mint leaves.

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Nutritional information for Eton mess

Nutritional information for Eton mess

Nutrition type per serving
Calories 459 kcal
Total Fat 35.8g
Saturated Fat 22.8g
Salt 0.125g
Sugar 30.0g

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