Passion fruit mess

A tangy passion fruit take on this classic British dessert, with crunchy meringue and thick cream.

Serves: 2

Preparation time:  10 minutes

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You will need

  • 100ml Sainsbury's double cream
  • 1 x 150g pot Taste the Difference lemon curd West Country yogurt
  • 3 x Taste the Difference meringue nests, roughly chopped or crushed
  • 3 fresh passion fruit
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Recipe Information

Step by step guide to making Passion fruit mess

  1. In a large bowl, whip the cream until it forms soft peaks and then gently stir in the yogurt.
  2. Fold in the crushed meringues and the pulp of 2 of the passion fruit.
  3. Spoon into 2 chilled parfait glasses or dishes, and top with the remaining passion fruit pulp.

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Nutritional information for Passion fruit mess

Nutritional information for Passion fruit mess

Nutrition type per serving
Calories 445 kcal
Total Fat 28.9g
Saturated Fat 18g
Salt 0.16g
Sugar 39.8g

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