Strawberry and custard lollies

These delicious homemade fruity ice lollies are easy to make and combine classic British flavours.

Serves: 6

Preparation time: 10 minutes

Freezing time: 4 hours, or overnight

Reviews (0)

0.0/5 stars Av. customer rating

You will need

Purée the hulled strawberries in a food processor or blender.
Push the purée through a sieve into a bowl to remove any lumps or pips.
Stir in the custard and mix together until smooth.
Carefully pour the mixture into 6 lolly moulds and insert a lolly stick into the middle of each.
Freeze for at least 4 hours, or overnight, until solid.

Add products to your trolley individually or simply add them all and remove any you don't need later.