Strawberry and lime fool
A refreshing, spring-perfect dessert
Serves: 6
Preparation time: 20 minutes
Cooking time: 5 minutes
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You will need
- 700g strawberries, washed, hulled and quartered
- 60g caster sugar, plus 1 tbsp
- Juice and zest of 1 lime
- 4 fresh mint leaves, finely shredded
- 250ml whipping cream
- 100g Greek-style yogurt
Recipe Information
Step by step guide to making Strawberry and lime fool
- Place half the strawberries and 30g sugar in a small saucepan. Cook over a medium-low heat, stirring, for 5 minutes, until the berries have softened and thickened slightly. Remove from the heat and stir in the lime juice. Chill for 1 hour.
- Meanwhile, stir together the remaining strawberries and 30g sugar in a medium bowl. Chill for 30 minutes, stirring occasionally, until the berries have released some of their juices.
- Make the lime and mint sugar by combining half the lime zest with the finely shredded mint in a small bowl and stir in 1 tbsp sugar.
- Whip the cream to soft peaks. Gently fold in the yogurt and the remaining lime zest until combined. Fold the chilled strawberry compote into the whipped cream.
- Spoon macerated strawberries into a bowl followed by the strawberry cream. Repeat, finishing with macerated strawberries. Top with the mint sugar. Serve chilled.
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Nutritional information for Strawberry and lime fool
Nutritional information for Strawberry and lime fool
Nutrition type | per serving |
---|---|
Calories | 241 kcal |
Total Fat | 17.8g |
Saturated Fat | 11g |
Salt | 0.1g |
Sugar | 17.2g |
Here are your recipe ingredients
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£2.50
£6.25/kg
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£1.20
£2.40/kg
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24p
24p/ea
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52p
17p/10g
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£1.65
55p/100ml
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80p
40p/100g